Easy cooking recipe Coffee Condense Milk Cake with 11 ingredients and 15 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Coffee Condense Milk Cake easy, delicious, practical. (Coffee) Sweetened Condensed Milk Buttercream FrostingA Beautiful Mess. This cake is lovely with a cup of tea, not too sweet,moist and. Coffee cupcakes are topped with a smooth condensed milk frosting that is so easy to make! Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting. The frosting is great for piping and holds its shape well and we love how shiny it is too!
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A simple yet scrumptious orange-scented cake made very easily in a food processor.
How are you every body, now you get make recipe Coffee Condense Milk Cake with 11 ingredients and 15 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Coffee Condense Milk Cake.
Ingredients all Coffee Condense Milk Cake
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Prepare : Yolk batter:.
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Prepare 80 gr : butter.
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Prepare 120 gr : cake flour.
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Needed 120 ml : condense milk.
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Needed 1/2 tsp : salt.
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Needed 1 tsp : vanilla essence.
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Needed 1/2 tbs : instant coffee powder.
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Prepare 8 : egg yolks.
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Prepare : White egg batter:.
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Prepare 6 : egg white.
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Prepare 6 tbs : granulated sugar.
I hate this time of the year!
Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream.
See recipes for Condensed Milk Cotton Cake too.
I also discovered that I was out of icing sugar so I lightly buttered the crust and then sprinkled brown sugar on- almost a mock coffee cake at this point.
If all ingredients Coffee Condense Milk Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Coffee Condense Milk Cake
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Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C..
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Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it..
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Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on)..
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Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately..
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Add egg yolks one at a time, whisk until all combine. Set aside..
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Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside..
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Take some part of the whisked egg white into the yolk batter, fold gently until all combined..
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Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well..
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Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method..
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Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it..
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Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it..
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Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake.
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Enjooyy!!! 😘😘😘.
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Baking process using a 21x10 cm loaf pan (half recipe).
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The result after baking..
Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen.
This sweetened condensed milk pound cake is moist, dense and lightly sweet.
It's perfect served for breakfast (along with some delicious Millstone Coffee of course!) - and it's also wonderful served for dessert with fruit or any other kind of sweet topping.
Condensed Milk Cake made me fall in love with condensed milk even more.
It is unbelievably moist and dense.
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