simple making recipe Pineapple Upside Down Cake with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Pineapple Upside Down Cake easy, tasty, practical.
Good Evening every body, at this time you can cook recipe Pineapple Upside Down Cake with 10 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pineapple Upside Down Cake.
Ingredients for Pineapple Upside Down Cake
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Prepare : Butter for greasing.
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Prepare 2 tablespoons : sugar.
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Prepare 1 can : pineapple rings.
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Needed : Glace cherries.
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Needed 2/3 Cup : flour.
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Prepare 1 teaspoon : baking powder.
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Needed 1/4 : bicarbonate of soda.
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Prepare 100 g : margarine, softened.
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Prepare 1/2 cup : sugar.
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Needed 2 : large eggs.
If all raw materials Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Pineapple Upside Down Cake
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Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
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Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
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Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
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Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
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Serve with vanilla custard.
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