Without Fail making recipe Brown Betty with 12 ingredients and 11 stages of easy cooking, which is very easy.
Without fail cooking ultimate Brown Betty easy, tasty, practical.
Good Afternoon my mother, now you get cook recipe Brown Betty with 12 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Brown Betty.
Ingredients all Brown Betty
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Needed 4 lb : apples, I used granny smith.
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Prepare 2/3 cup : light brown sugar.
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Prepare 2 tbsp : fresh lemon juice.
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Prepare 2 tbsp : all-purpose flour.
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Prepare 10 tbsp : butter, salted or unsalted, divided use.
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Prepare 1 tsp : ground cinnamon.
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Prepare 1/8 tsp : salt.
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Prepare 4 cup : bread cubes,I used cinnamon raisin bread.
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Prepare 8 tbsp : apple cider, or unsweetened apple juice.
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Needed 1/4 cup : sparkle sugar or granulated sugar.
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Prepare : GARNISH.
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Prepare : Vanilla ice cream and/or whipped cream.
If all basic ingredients Brown Betty it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Brown Betty
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Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil.
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Peel and core apples and cut intocubes.
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Toss apples with lemon and brown sugar.
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Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes.
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Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature.
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Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first.
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Line each ramekin bottom and sides with a single layer of buttered crumbs.
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Fill each ramekin with apple mixture.
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Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar.
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Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes.
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Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes.
That’s it formula easy make with rapid recipes Brown Betty, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Brown Betty.