simple preparing recipe Fried spiced potatoes with brie avocado and caramelized onions with 8 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Fried spiced potatoes with brie, avocado and caramelized onions easy, fast, practical. Recipe for Mashed Sweet POtatoes mixed with sweet Caramelized Onions I could SWIM in caramelized onions. Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with Great recipe, but some of my more caramelized onions burned after the baking. These are the BEST home fried potatoes. I'm making breakfast and making a side dish of fried potatoes with onions and peppers. Spinach, Goat Cheese & Caramelized Onion Omelette.
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Good Morning my mother, at this time you get prepare recipe Fried spiced potatoes with brie, avocado and caramelized onions with 8 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Fried spiced potatoes with brie, avocado and caramelized onions.
Ingredients all Fried spiced potatoes with brie, avocado and caramelized onions
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Prepare 3 : potatoes.
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Needed 1/2 : avocado.
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Needed 1/2 : onion.
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Needed 50 gram : brie (cheese).
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Needed to taste : paprika powder.
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Needed to taste : salt.
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Prepare to taste : pepper.
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Prepare 5 spoonfuls : cooking oil.
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If all material requirements Fried spiced potatoes with brie, avocado and caramelized onions it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Fried spiced potatoes with brie, avocado and caramelized onions
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Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes..
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Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes..
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Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over..
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Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes..
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Remember to adjust temperatures if necessary. Bon appétit!.
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