Fast Cooking Methods Chocolate Butter Cookies Healthier version Delicious Steady

Without Fail cooking recipe Chocolate Butter Cookies Healthier version with 10 ingredients and 10 stages of easy cooking, which is most delicious.

Without fail making ultimate Chocolate Butter Cookies (Healthier version) easy, yummy, practical.

Good Evening my mother, now you get present recipe Chocolate Butter Cookies (Healthier version) with 10 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Chocolate Butter Cookies (Healthier version).

Ingredients for Chocolate Butter Cookies (Healthier version)

1. Prepare : Dry Ingredients.

2. Prepare 113 g : whole wheat flour.

3. Prepare 80 g : all purpose flour.

4. Prepare 1 tsp : baking powder.

5. Prepare 1-1.5 tbsp : unsweetened cocoa powder.

6. Needed : Other.

7. Prepare 45 g : butter (room temperature).

8. Needed 1/4 cup : Truvia Brown Sugar Blend.

9. Prepare 40 ml : unsweetened apple sauce.

10. Prepare 1 : large egg (room temperature).

If all ingredients Chocolate Butter Cookies (Healthier version) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chocolate Butter Cookies (Healthier version)

1. Combine and sift under the Dry Ingredients.

2. Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8.

3. In a separate bowl, beat the egg and then mix in the apple sauce.

4. Add the egg mixture to the mixing bowl and whisk again until combined thoroughly..

5. Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well..

6. Place the dough into plastic wrap and make it into a ball..

7. Chill the dough for at least 30 mins in the fridge..

8. Preheat the oven to 350F and line a baking tray..

9. Cut out your cookies..

10. Bake the cookies around 10-15 mins depending on the oven. My oven time was 12 minutes..

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