The new way cooking recipe Vegetable cutlets with 15 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Vegetable cutlets easy, fast, practical. Cutlet recipe - Veg cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, beans and carrots. Vegetable Cutlets - CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDI By RAVINDER'S HOME COOKING. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.
Vegetable Cutlets, with step by step phots + video.
Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. i have shared quite a few cutlet recipes till now, which are generally based out of either one key vegetables or perhaps grains or bread. but this is one such recipe where i can use a choice of.
Good Evening every body, now you can prepare recipe Vegetable cutlets with 15 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Vegetable cutlets.
Ingredients for Vegetable cutlets
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Prepare 3 : Potao boiled..
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Needed 1 cup : Paneer.
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Prepare 1 cup : Cabbage chopped.
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Prepare 1 : Boiled and grated beetroot.
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Needed 1 : Carrot grated.
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Needed 1 : Spring onion stem chopped.
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Prepare 1 cup : Spinach chopped.
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Needed 1 tbsp : Cornflour.
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Needed 2 slices : bread.
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Needed 1 tbsp : Coriander.
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Needed 2 : Green chilli.
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Needed 1 tsp : Dhania powder.
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Prepare 1 tsp : Amchoor.
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Prepare to taste : Salt and garam masala.
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Needed 1 tbsp : Oil.
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Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with.
Vegetable cutlet is a very popular and simple snack item.
If all composition Vegetable cutlets it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Vegetable cutlets
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Collect all the ingredients.Mashed potatoes..
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Grate paneer.Mix in all chopped vegetables and paneer into potato..
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Add bread slices to this mix..
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Add all the spices and knead it like a dough..
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Add salt and coriander..
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Now divide the dough into equal balls..
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Flatten the balls and smear them in prepared cornflour water..
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Shallow fry them on non stick tawa till they get brown..
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Serve with tomato sauce or green chutney..
It is great for small parties and get togethers.
Today we will learn how to make Vegetable cutlet following this easy recipe.
Vegetable Cutlet Recipe - Spicy Indian Cutlet with Potato and Veggies.
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian.
Vegetable cutlet is my favourite from my childhood days.
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