The new way preparing recipe Kaju Pista Badam Burfi with 11 ingredients and 11 stages of easy cooking, which is bouncy delicious.
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Rich and delicious Indian sweet recipe with almonds and pistachios.
Barfi is a Indian milk based fudge that There are also few other traditional burfi recipes with khoya, kaju katli, badam katli, kesar kaju katli, dodha burfi, chocolate burfi, kalakand, etc.
Make this best almond burfi with store bought flour or whole almonds, cardamoms & sugar.
Hi my mother, at this time you get present recipe Kaju Pista Badam Burfi with 11 ingredients and 11 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Kaju Pista Badam Burfi.
Ingredients for Kaju Pista Badam Burfi
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Needed 250 gms : Cashew Nuts-.
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Prepare 125 gr : Sugar.
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Prepare 5 Tbsp : Water-.
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Prepare 1 tbsp : Ghee.
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Needed 250 gms : Almonds-.
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Prepare 125 gr : Pistachios.
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Prepare 60 gr : Sugar.
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Prepare 3 tbsp : Water.
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Needed 1 tbsp : Ghee.
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Needed : Saffron few stands.
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Needed : Crushed nuts for garnishing.
Badam katli is an Indian sweet made with almonds, sugar & cardamom powder.
This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth.
Easy and delicious pista badam burfi - a fudge made with pistachios, almond and ghee!
This Indian sweet is perfect for any festive occasion!
If all raw materials Kaju Pista Badam Burfi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Kaju Pista Badam Burfi
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Soak the Almonds overnight. Next day peel off soaked Almonds..
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Blend the cashew to make a powder.Sieve to get of any course cashew pieces..
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Take 3-4 Tbsp of warm milk & add saffron..
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Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces..
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Blend the peeled Almonds now..
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Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate..
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Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate..
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Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate..
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First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee.
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Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired…
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Kaju Pista Badam Burfi is ready..!!.
This Pista Badam Burfi is a simple last minute sweet for all those busy people.
This version is made with condensed milk.
All u need are a few simple ingredients.
If u do not want to use condensed milk, check my Kaju Katli recipe and replace it with pista/badam powder.
Badam burfi recipe with step by step pictures.
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