Easy making recipe Crema De Fruta with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Crema De Fruta easy, bouncy, practical.
Good Evening every body, at this time you can present recipe Crema De Fruta with 9 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Crema De Fruta.
Ingredients for Crema De Fruta
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Prepare 4 : packed graham crackers.
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Prepare 6 box : cream.
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Needed 3 CAN : CONDENSED MIlK.
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Needed 1 can : fruit cocktail (800 g).
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Prepare : toppings".
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Needed 135 grams : unflavored gelatine powder.
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Prepare 1 1/2 cups : juice from fruit cocktail.
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Prepare 1 1/2 cups : evaporated milk.
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Prepare : cheese (optional).
If all main ingredients Crema De Fruta it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Crema De Fruta
- ● In a mixing bowl pour the condensed milk and cream and mix well.
● Place graham crackers in a dish, and pour over it the cream mixture. Make three layers of graham crackers with cream mixture on the surface..
- ● Once you have done three graham crackers layers with a cream mixture on top, you can put a fruit cocktail, then graham crackers, and cream mixtures and fruit cocktails. Then just repeat the graham crackers, cream mixture and the last one is a fruit cocktail, set aside for a while.
● Boil the juice from the fruit cocktail and reduce the heat. Mix powder gelatin and mix well until melted..
- ● Then move in a bowl with milk and mix well to mix gelatin and milk, let cool in 3 minutes.
● Pour over the graham crackers with cream and fruit cocktail the gelatine mixture. And cool overnight..
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