update, how making recipe MethiMatarPaneer Malai with 19 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Methi-Matar-Paneer Malai easy, tasty, practical. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs no introduction. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. even this.
Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer.
Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!
This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry!
Hi my mother, at this time you can present recipe Methi-Matar-Paneer Malai with 19 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Methi-Matar-Paneer Malai.
Ingredients for Methi-Matar-Paneer Malai
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Needed 3 tb : ghee/butter.
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Needed 3 cup : finely chopped methi/fenugreek leaves.
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Needed 3-4 : onion slice.
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Needed 8-10 : garlic pods.
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Prepare 1 : ginger.
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Needed 2 : green chilli.
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Needed 2 : tomato.
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Prepare 8-10 : cashew.
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Needed 1/2 cup + 100 ml : water.
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Needed 1 tsp : cumin seeds.
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Prepare 2 : bay leaf.
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Needed 1 : cinnamon stick.
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Prepare 2 : green cardomom.
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Prepare 1 tsp : coriander powder.
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Needed 1 cup : boiled green peas/matar.
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Prepare 50 grams : paneer/cottage cheese.
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Prepare 1/2 cup : fresh cream/homemade malai.
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Needed leaves : Coriander.
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Prepare 1 tsp : garam masala.
Methi (fenugreek) is a popular winter vegetable in India.
Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.
This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.
Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.
If all composition Methi-Matar-Paneer Malai it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Methi-Matar-Paneer Malai
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Heat a pan, add chopped methi, salt, saute and put it aside..
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Heat a pan, add butter/ghee, onion sliced, cook until golden brown. Then add garlic, ginger, green chilli, cashew and tomato, and cook for 2-3 minutes. Then add 1/2 cup water, cover and cook for 4-5 minutes. Let it cool down and then grind into a paste..
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Heat a pan, add 2 tsp ghee/butter, cumin seeds, bay leaf, cinnamon stick, green cardamom, then add gravy, coriander powder, red chilli powder, boiled green peas, and the sauted methi, 100 ml water, salt as per taste, cover and cook for 4-5 minutes..
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Lower the flame and add the fresh cream, sprinkle the garam masala..
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Ready to served hot methi, matar, paneer malai with nan, chapati, bhakri..
Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.
Methi Matar Malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas.
It pairs beautifully with Naan or Paratha.
Include methi in your everyday diet because of its nutritional benefits.
Here are some more Methi Recipes that you can try - Aloo Methi, Methi Paneer, Baingan Methi, Kashmiri.
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