simple preparing recipe Mushroom and Swiss Chard Rice Noodle Soup with 13 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Mushroom and Swiss Chard Rice Noodle Soup easy, bouncy, practical.
Hi every body, at this time you can cook recipe Mushroom and Swiss Chard Rice Noodle Soup with 13 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Mushroom and Swiss Chard Rice Noodle Soup.
Ingredients for Mushroom and Swiss Chard Rice Noodle Soup
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Needed 1 : large onion chopped.
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Needed 4 : gloves garlic minced.
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Prepare 2 tablespoons : fresh ginger minced.
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Prepare 1 bunch : green onions chopped.
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Needed 1 tablespoon : olive oil.
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Needed 1 teaspoon : sesame oil.
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Needed 6 cups : mushroom broth (vegetable or chicken stock will also work).
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Prepare 1 teaspoon : five spice.
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Needed 2 tablespoons : soy sauce.
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Prepare 1 head : Swiss chard chopped.
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Prepare 8 oz : mushrooms slices.
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Needed 1 block : firm tofu diced into 1in cubes.
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Needed 4 : servings of rice noodles.
If all composition Mushroom and Swiss Chard Rice Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mushroom and Swiss Chard Rice Noodle Soup
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Heat olive oil and sesame oil in Dutch oven.
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Add onion, garlic, ginger, and green onion and sauté until soft.
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Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
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Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
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In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.
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