The new way preparing recipe Stewed chicken thighs with mashed potatoes with 9 ingredients and 3 stages of easy cooking, which is very easy.
Without fail making ultimate Stewed chicken thighs with mashed potatoes easy, yummy, practical.
Good Afternoon mother, now you get make recipe Stewed chicken thighs with mashed potatoes with 9 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Stewed chicken thighs with mashed potatoes.
Ingredients all Stewed chicken thighs with mashed potatoes
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Prepare 6 : large potatoes.
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Prepare 1 : eggplant.
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Prepare 1 : zucchini squash.
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Needed 1 : onion.
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Needed 200 g : baby carrots.
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Needed 1 pack : boneless chicken thighs.
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Needed 2 tbsp : butter.
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Needed 1/2 cup : whole milk.
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Needed : Salt and pepper.
If all raw materials Stewed chicken thighs with mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Stewed chicken thighs with mashed potatoes
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Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
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Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
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Serve with avocado and enjoy..
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