This is how preparing recipe Turkey Pot Pie with 12 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Turkey Pot Pie easy, tasty, practical. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie It's hard to find a more comforting dish than a homemade turkey pot pie. Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. This turkey pot pie has a comforting creamy center with an extra-flaky top.
Its the perfect little twist on the chicken classic!
Use your leftover Thanksgiving turkey and any additional vegetables you have to.
This turkey pot pie recipe is just down home country cookin' –no bells or whistles, just comfort food like we like it.
Good Afternoon my mother, at this time you can present recipe Turkey Pot Pie with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Turkey Pot Pie.
Ingredients for Turkey Pot Pie
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Needed 2 Cups : Shredded Turkey.
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Prepare 3 Cans : Mixed Vegetables, drained.
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Needed 3 : Sm. Cans Cream of Chicken Soup, undiluted.
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Prepare 1 Tbsp. : Garlic Powder.
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Needed 1 Tbsp. : Onion Powder.
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Prepare 1 tsp. : Salt.
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Needed 1 tsp. : Black Pepper.
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Prepare 1 Pkg. : Jiffy Cornbread Mix.
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Needed 1 : Egg.
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Prepare 1/3-1/4 Cup : Milk.
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Needed 1/2 tsp. : Salt.
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Prepare 2 : tsps. Sugar.
You can make a chicken pot pie like.
Use leftover turkey in this pot pie, or make it with cooked diced chicken.
Feel free to use Or make the pie without the bottom crust.
Cover the entire top of the pie and cut small slits to allow steam to.
If all cooking materials Turkey Pot Pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Turkey Pot Pie
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Preheat oven to 425°F..
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In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside..
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In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋.
Recipe courtesy of Food Network Kitchen.
Top with pie crust and brush with egg.
This Turkey Pot Pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a tasty, golden biscuit crust.
And seriously, how can anyone resist pot pie?
It's comfort food at its best!
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