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Classic Lemonade

Good Afternoon every body, at this time you get prepare recipe Classic Lemonade with 7 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Classic Lemonade.

Ingredients all Classic Lemonade

  1. Needed : Simple Syrup :.

  2. Prepare 2 cups : water.

  3. Needed 2 cups : granulated sugar.

  4. Prepare : Lemonade :.

  5. Needed 1 batch : simple syrup (above recipe).

  6. Needed 1 cup : lemon juice, freshly squeezed preferred.

  7. Needed 5 1/2 cups : cold water.

If all cooking materials Classic Lemonade it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Classic Lemonade

  1. Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool..

  2. In a large pitcher, stir together the simple syrup, lemon juice and additional cold water..

  3. Let it chill in the fridge prior to serving or just serve immediately over ice..

  4. That's it. Simple and delicious!.

  5. On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails..

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