Easy making recipe Strawberry rhubarb custard pie with 7 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Strawberry rhubarb custard pie easy, yummy, practical. The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! Spring is made for rhubarb pie, and rhubarb pie is made for custard.
You won't find any obtuse strawberries here trying to steal the show.
I don't even allow a double crust or crumb topping.
This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard.
Hi every body, now you get prepare recipe Strawberry rhubarb custard pie with 7 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Strawberry rhubarb custard pie.
Ingredients all Strawberry rhubarb custard pie
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Prepare 1 cup : sugar.
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Prepare 1/4 cup : flour.
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Prepare 1/4 t : nutmeg (optional).
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Prepare dash : salt.
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Needed 3 : beaten eggs.
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Needed 3 cup : rhubarb 1 " pieces.
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Needed 1 cup : cut strawberries.
Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie.
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in.
Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie!
If all material requirements Strawberry rhubarb custard pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Strawberry rhubarb custard pie
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Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
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Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
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Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..
For neat slices, dip knife into glass of water, letting excess water drip off Excellent Source: Folate and Choline.
Custard pies should be removed from the oven before the center is completely set.
My family loves this pie so much that I double it and cook it in a rectangular casserole dish instead of pie plates.
It's a vegetable root, but it's sweet.
When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy.
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