This is how preparing recipe Ghee leftover sweet dish with 6 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Ghee leftover sweet dish easy, delicious, practical. After making ghee the residue can be used to make these delicious ladoos and you will not require to use any additional ghee. This is an easy and quick recipe. Want to use up the Thanksgiving leftovers in the fridge? Try these creative ideas for things to do with sweet potatoes after the holidays. There are plenty of clever recipe ideas for things to do with leftover spuds after your holiday dinner is over.
The world is talking about using ghee instead of butter because ghee is a healthier choice.
But how do you incorporate ghee in your baking?
The delicious fluffy cakes and those divine tasting casseroles need their share of fat to taste the way they do.
Good Afternoon my mother, at this time you can present recipe Ghee leftover sweet dish with 6 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Ghee leftover sweet dish.
Ingredients for Ghee leftover sweet dish
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Prepare leftover : ghee.
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Prepare 1 bowl : milk.
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Needed 1/2 bowl : Sugar.
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Prepare as needed : coconut powder.
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Prepare as needed : dry fruits.
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Prepare 3-4 : Green Cardamom.
Sheet Pan Pork Chops with Sweet Potatoes and ApplesYummly.
Homemade Arsa, a sweet dish from Uttarakhand, prepared on festive season and marriage.
Carrots, milk, sugar, ghee, cashews and raisins.
Flour, ghee, kewra, milk, clarified butter, sugar, almonds, pistachio, saffron, green cardamom.
If all ingredients Ghee leftover sweet dish it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Ghee leftover sweet dish
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Ghee leftover in a pan and add in milk, sugar, dry fruits and cardamon powder..
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Cook on low flame tha mixure will become runny as sugr has melted..
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Keep mixing till all moisture is absorbed and the mixture turns very thick like a dough..
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Now brfi dough is ready grease a tray or thali. transfer mixture to it..
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Keep it aside till set and completly cool. now cut into any shape and now it's ready..
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