This is how making recipe Rassam with 20 ingredients and 6 stages of easy cooking, which is easy and delicious.
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Good Evening mother, now you can prepare recipe Rassam with 20 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Rassam.
Ingredients all Rassam
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Needed : Rassam Powder.
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Prepare 1/2 cup : coriander seeds.
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Prepare 1/4 cup : cumin seeds.
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Prepare 2 inch : cinnamon stick.
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Prepare 1 tsp : black pepper.
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Prepare 8-10 : dry red chillies.
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Needed 1/2 tsp : methi (fenugreek) seeds.
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Needed 1 tbsp : toor dal.
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Prepare : Rassam.
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Needed 2 tbsp : cooked toor dal.
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Prepare 1 : tomato chopped.
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Prepare 1/2 cup : tamarind juice or 2 tsp lemon juice.
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Needed 200 ml : water.
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Prepare 1 tsp : ghee.
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Prepare 1/4 tsp : asafoetida (hing).
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Prepare 1/2 tsp : turmeric.
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Needed 4-5 : curry leaves.
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Prepare 1 : green chilly.
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Needed : salt as per taste.
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Prepare : coriander leaves for garnish.
Julien Rassam, Director: Jour de colère.
Rassam is currently producing, with SPC on board, Benjamin Millepied's debut feature "Carmen," a modern-day reimagining of the celebrated opera starring Jamie Dornan and Melissa Barrera.
If all material requirements Rassam it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Rassam
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Dry roast all ingredients for rassam powder for 2-3 mins. Allow them to cool..
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Grind them together to make rassam powder and store in a jar. The powder can be stored for 2 months..
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To make rassam, saute tomato in ghee for 2 mins. When tomato gets soft add water and let it boil..
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Add hing, salt and 2 tsp prepared rassam powder, turmeric, tamarind/lemon juice and cooked dal and boil it for 5 mins..
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Prepare tempering by heating some ghee in pan and then add mustard seeds, hing, curry leaves, green chilly. Top the rassam with this tempering and keep it covered..
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Garnish with coriander and serve it hot with rice, vada or just as a soup..
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