Easy making recipe Chilli paneer with 14 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Chilli paneer easy, tasty, practical. Chilli paneer recipe, How to make chilli paneer dry & gravy. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. One recipe for all taste buds!
Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant.
So why not give it a go?
Make restaurant style Chilli Paneer at home with this step by step recipe!
How are you mother, now you can cook recipe Chilli paneer with 14 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Chilli paneer.
Ingredients all Chilli paneer
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Prepare 2 tbsps : cornflour.
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Needed 2 tbsps : plain flour.
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Prepare : Salt.
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Needed : Water.
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Prepare : Paneer.
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Prepare 1 tbsp : oil.
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Prepare 1 tbsp : garlic.
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Prepare 1 tbsp : ginger.
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Needed 4 : green chilli.
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Prepare 1 : capsicum.
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Needed 2 tbsps : tomato sauce.
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Prepare 1 tbsp : green chilli sauce.
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Needed 2 tbsps : soy sauce.
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Prepare : Spring onions chopped.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Chilli Paneer is a popular Indo-Chinese dish.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Chilli Paneer can also be served as a side dish.
If all ingredients Chilli paneer it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Chilli paneer
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Add corn flour plain flour salt and water. Mix it well to a pouring consistency.
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Dip paneer into batter,coat them well and deep fry.
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Take another pan, heat some oil, add garlic, ginger, green chillies, capsicum to it. Sauté them and Stir fry it..
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Now add all the sauces to it and mix them well.
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Add water and let it boil for 2 mins..
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Add salt and fried paneer to it and cook for another 2 min..
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Finally add some spring onions and mix well.
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.
Try this easy Chilli paneer recipe at home you will never order takeout ever!
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
For those of you who love Chilli Paneer!
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