update, how making recipe Vanilla Layer Cake with Whipped White Chocolate Filling and Fros with 17 ingredients and 34 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Vanilla Layer Cake with Whipped White Chocolate Filling and Fros easy, bouncy, practical. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. Lemon Layer Cake With Lemon Curd Filling. Queen Cake With Whipped Cream and Jam Filling.
Use a real vanilla; imitations are not recommended.
If you can find a vanilla bean paste it's well worth the Raspberry Buttercream Frosting.
Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting.
Good Morning mother, now you can cook recipe Vanilla Layer Cake with Whipped White Chocolate Filling and Fros with 17 ingredients and 34 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 34 stages of easy cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros.
Ingredients for Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
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Needed : for whipped white chocolate ganache filling and frostung.
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Needed 20 ounces : white chocolate, chopped, not chips.
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Needed 3 cups : heavy whipping cream.
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Prepare : for vanilla cake.
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Needed 3 cups : cake flour.
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Needed 1 tablespoon : baking powder.
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Needed 1/2 : teaoon salt.
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Needed 1 2/3 cup : unsalted butter, at room temperature.
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Needed 1 1/2 cups : granulated sugar.
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Prepare 4 : large eggs.
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Needed 2 teaspoons : vanilla extract.
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Needed 2/3 cup : milk, I used whole milk.
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Prepare : food coloring, to make blue, green yello and pink colors.
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Prepare : garnish.
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Prepare 1/2 cup : sweetened coconut, dyed green, see note below.
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Prepare as needed : blue and pink sparkle sugar,.
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Prepare as needed : mini chovolate eggs,.
Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of.
White chocolate is not my first choice of chocolate that I would choose.
I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like.
Funfetti Layer Cake with Whipped Vanilla Buttercream Frosting.
If all composition Vanilla Layer Cake with Whipped White Chocolate Filling and Fros it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
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To dye coconut green for garnish.
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Place 1 teaspoon water and a few drops of green food color in bowl and mix.
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Add coconut and stir with a fork to color evenly.
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Spread out on parchment paper to dry.
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MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill.
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Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost..
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Make vanilla cake.
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Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray.
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Whisk in a bowl flour, baking powder and salt.
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In another bowl beat butter and sugar until light and fluffy.
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Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined.
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Divide batter in 4 bowls.
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Color one bowl pink.
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Color second bowl blue.
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Color third bowl yellow.
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Color fourth bowl green.
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Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks.
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Finish filling and frosting.
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Beat cold white chocolate/ cream mixture until light and fluffy.
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Assemble cake.
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Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!.
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Frost with som of the white chocolate filling.
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Add green cake layer, bottom up.
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Frost with white chocolate filling.
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Add yellow cake layer.
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Frost again with some white chocolate filling.
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Add pink layer and frost entire cake with remaining white chocolate ganache.
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Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor.
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Spread a thin layer of frosting all over the cake, sealing in the crumbs (don't use more than half of the frosting).
Made with a beef and ricotta cheese filling.
Each frosting is absolutely remarkable on this lovely cake.
The vanilla frosting makes a lot, so expect a thick layer between the cakes.
I made it with whipped chocolate ganache for my son's birthday, and with vanilla buttercream for my youngest's birthday.
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