Ultimate, Prepare Cheesy Bread with Homemade Pizza Dough Most Delicious

practical, how preparing recipe Cheesy Bread with Homemade Pizza Dough with 11 ingredients and 10 stages of easy cooking, which is very practical.

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Hi my mother, now you get present recipe Cheesy Bread [with Homemade Pizza Dough] with 11 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Cheesy Bread [with Homemade Pizza Dough].

Ingredients all Cheesy Bread [with Homemade Pizza Dough]

1. Prepare : Dough.

2. Needed 160 g (2/3 cup) : warm water.

3. Needed 4 g (1 tsp) : granulated sugar.

4. Needed 4 g : (1-¼ tsp) active dry yeast.

5. Needed 260 g (2 cup) : bread flour.

6. Needed 1.5 g (1/4 tsp) : table salt.

7. Prepare 14 g (1 tbsp) : olive oil or other vegetable oil.

8. Needed : Topping.

9. Needed : Milk or melted butter.

10. Needed 60 g : shredded cheese (i.e. mozzarella and cheddar).

11. Needed : Dried oregano or parsley.

If all main ingredients Cheesy Bread [with Homemade Pizza Dough] it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Cheesy Bread [with Homemade Pizza Dough]

1. Youtu.be/ryL6dsFFf2I.

2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..

3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough..

4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky..

5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..

6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover..

7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest..

8. Cover and rest them for 1 hour in a warm area..

9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley..

10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack..

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