Without Fail preparing recipe Potato and Mushroom Soup with Capers with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Potato and Mushroom Soup with Capers easy, delicious, practical.
Hi my mother, now you get cook recipe Potato and Mushroom Soup with Capers with 11 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Potato and Mushroom Soup with Capers.
Ingredients all Potato and Mushroom Soup with Capers
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Needed : butter.
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Prepare : vegetable oil or olive oil.
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Prepare : onion, minced.
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Prepare : mushrooms, chopped.
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Needed : lemon juice or vinegar.
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Prepare : large floury potatoes, peeled and cubed.
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Needed : vegetable broth or kombu dashi.
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Needed : whole milk.
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Needed : salt and pepper.
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Needed : capers, chopped, to garnish.
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Prepare : Lemon olive oil to garnish.
If all main ingredients Potato and Mushroom Soup with Capers it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Potato and Mushroom Soup with Capers
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Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened..
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Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices..
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Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft..
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After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like..
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Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil..
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