update, how preparing recipe AMIEs MOCHA LECHE Flan with 9 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate AMIEs MOCHA LECHE Flan easy, delicious, practical. Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life.
This classic Leche Flan is creamy and rich made from egg yolks and milk.
Learn the secret to making a very smooth and silky leche flan you could ever make.
Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk.
Good Evening all, now you get cook recipe AMIEs MOCHA LECHE Flan with 9 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking AMIEs MOCHA LECHE Flan.
Ingredients for AMIEs MOCHA LECHE Flan
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Prepare : Custard.
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Needed 12 : egg yolks.
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Prepare 1 can : sweetened condensed milk.
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Needed 250 ml : fresh milk.
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Prepare 1 tsp : vanilla extract.
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Needed 2 tsp : to 3 teaspoon coffee espresso, according to your taste.
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Needed : Caramel.
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Prepare 100 grams : brown sugar.
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Needed 60 ml : water.
Flan is both sweet and savory.
It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours.
But once you bite into it, you will be taken to a dreamy confectionary place.
This Mocha Flan provides your palate with the decade.
If all material requirements AMIEs MOCHA LECHE Flan it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking AMIEs MOCHA LECHE Flan
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Preheat the oven to 160ºC (325ºF)..
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Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden..
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Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway..
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Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool..
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Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!.
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My friends recipe… my recipe pictures!.
Leche flan is the Filipino version of French creme caramel.
This easy to make custard is slowly baked in a water bath and chilled overnight before eating.
Leche flan is traditionally baked in a liyanera or llanera, an oval tin pan.
These tin pans can be found in various sizes and shapes.
This Leche Flan Special Recipe is the traditional way of cooking Leche flan.
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