Easy preparing recipe Asian Fusion Pasta with Chicken Popcorn with 32 ingredients and 14 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Asian Fusion Pasta with Chicken Popcorn easy, delicious, practical.
How are you my mother, at this time you get prepare recipe Asian Fusion Pasta with Chicken Popcorn with 32 ingredients and 14 steps. Next this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 32 ingredients and 14 stages of easy cooking Asian Fusion Pasta with Chicken Popcorn.
Ingredients all Asian Fusion Pasta with Chicken Popcorn
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Prepare : pasta-.
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Prepare : pasta of your liking.
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Prepare : water.
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Prepare : butter.
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Prepare : garlic.
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Prepare : chilli flakes.
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Needed : soy sauce.
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Needed : oyster sauce.
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Needed : Parmesan.
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Needed : spring onion.
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Prepare : chicken-.
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Prepare : chicken breast.
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Prepare : spices-.
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Needed : star anise.
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Prepare : cinnamon stick.
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Prepare : cloves.
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Needed : fennel seed.
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Prepare : black peppercorn.
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Prepare : seasoning-.
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Prepare : white pepper.
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Prepare : black pepper.
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Needed : chilli flakes.
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Prepare : salt.
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Prepare : marinade-.
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Needed : ginger.
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Needed : garlic.
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Needed : soy sauce.
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Needed : mirin.
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Prepare : five spice.
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Needed : eggs.
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Prepare : potato starch.
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Prepare : potato starch.
If all material requirements Asian Fusion Pasta with Chicken Popcorn it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Asian Fusion Pasta with Chicken Popcorn
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First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form.
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Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic.
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Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier.
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Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast.
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Do the butterfly cut way but both sides are not attached.
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Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered.
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While marinating the chicken we can finely chop our garlic and some spring onions.
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Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes.
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Put your soy sauce and oyster sauce into the sauce too.
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Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook.
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While your pasta is cooking coat your chicken in egg and potato starch.
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Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier..
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Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing.
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Serve on plate while hot garnish with spring onion and more cheese !!!.
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