Easy making recipe Zucchini_and_meat_yougurt_stewKhyariyeh with 11 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate Zucchini_and_meat_yougurt_stew #Khyariyeh easy, bouncy, practical. Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add.
Sprinkle zucchini slices with salt and pepper and add to the pan.
Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt.
Spread dip onto a serving plate.
How are you all, at this time you get present recipe Zucchini_and_meat_yougurt_stew #Khyariyeh with 11 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Zucchini_and_meat_yougurt_stew #Khyariyeh.
Ingredients all Zucchini_and_meat_yougurt_stew
#Khyariyeh
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Prepare 1500 g : zucchini - cubed.
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Prepare 2 kg : milk, goat or cow - as desired.
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Needed 500 g : minced meat - as desired.
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Needed 1 tbsp : corn starch.
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Needed 2 tbsp : ghee.
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Prepare 6 : garlic cloves - crushed.
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Prepare 1 tsp : mint flakes.
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Needed 1/2 tsp : 7 spices.
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Needed 1/2 cup : water.
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Needed 1 tsp : salt - to taste.
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Needed 1 tbsp : roasted pine nuts - garnish.
Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt sauce.
A new way to serve zucchini for the whole Add the spices , fresh herbs and meat, stir for a couple of minutes to combine then turn off heat.
Stuff the zucchini with the rice.
Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.
If all cooking materials Zucchini_and_meat_yougurt_stew #Khyariyeh it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Zucchini_and_meat_yougurt_stew
#Khyariyeh
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In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
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In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
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Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
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In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
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Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
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By:Bara'a Chougari.
Gently wash and dry the zucchini.
Transfer the yogurt to a large saucepan, add the egg and cornstarch mixture.
Stir with a wooden spoon under medium to low heat in the same direction until the yogurt mixture starts steaming, about.
The yogurt-mint sauce really kick this dish up a notch too.
My husband couldn't have enough of the sauce.
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