practical, how making recipe Cheeky cheesy potatoes with 7 ingredients and 5 stages of easy cooking, which is most delicious.
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Hi all, now you can present recipe Cheeky cheesy potatoes with 7 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Cheeky cheesy potatoes.
Ingredients all Cheeky cheesy potatoes
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Needed : Left over mash or some fresh mash.
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Prepare : Cream cheese I used Philadelphia jalapeño (about half a tub)for a little kick but you can use any that you like.
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Needed 1 : good handful of spinach blanched and squished near dry ish.
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Prepare Half : an onion finely diced.
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Prepare 2 slices : honey smoked ham or any of your choice finely sliced.
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Prepare to taste : Season.
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Prepare 2 : poached/coddled eggs.
If all cooking materials Cheeky cheesy potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Cheeky cheesy potatoes
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Right first step once you’ve done your spinach whack it in a bowl with your cream cheese and give it a good mix and give a nice season.
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Second step in a separate bowl put your potato’s in with the onion and ham and give it a good mixing too.
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Step three spread the mash out fairly flat ish on a chopping board or plate I wet the board/plate lightly so you can get it off easy after 😋then add the cheesy mix to the centre of the mash fold the edges of the mash to the middle so it covers the cheesy mix.
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Step four In a frying pan add a nice glug of olive oil and heat on a medium flame/setting (in the meantime heat the grill up so it’s nice and hot)once hot add you potato and fry without turning for about 10-15 mins or until nice and golden burnt on the underside once that’s done slide the potatoes onto a baking tray and whack it in the oven until nicely browned off you can add more cheese,tomatoes or onions on top if you like.
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Nearly there last step the poaching in the same pan you fried the potatoes in fill it about 2 inches high with water bring it to the boil Crack the eggs in for about 2-4 mins until you have a firm white and a nice soft yolk and drain slide your potatoes on a plate with your eggs and let your tastebuds dance hope you all enjoy this as much as I did 😊.
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