Easy preparing recipe Mildly sweet n sour tofu salad with 10 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Mildly sweet n sour tofu salad easy, tasty, practical.
Good Afternoon my mother, at this time you get prepare recipe Mildly sweet n sour tofu salad with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mildly sweet n sour tofu salad.
Ingredients all Mildly sweet n sour tofu salad
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Needed : garlic.
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Needed : large birds eye chillis (low - med on scoville scale).
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Needed : Olive oil.
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Prepare : Fennel powder.
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Needed : Chicken stock.
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Prepare : Worcestershire sauce.
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Needed : large tomato.
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Needed : Cauliflower, brussel sprouts, carrots, asparagus etc.
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Needed : Tofu.
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Needed : Basil leaf as garnish.
If all raw materials Mildly sweet n sour tofu salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Mildly sweet n sour tofu salad
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Chop garlic and chilli, lightly fry in olive oil.
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Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan.
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Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water.
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Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained).
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Garnish with basil leaves.
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