Easy preparing recipe Chicken dum biryani with 52 ingredients and 8 stages of easy cooking, which is very practical.
Without fail making ultimate Chicken dum biryani easy, bouncy, practical. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom.
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
Each of the variation being loyal to its regional history.
Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Good Morning every body, now you get make recipe Chicken dum biryani with 52 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 52 ingredients and 8 stages of easy cooking Chicken dum biryani.
Ingredients for Chicken dum biryani
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Needed 1 kg : Chicken.
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Prepare 2 : whole potatoes *.
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Prepare 500 gm : Basmati rice.
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Prepare 1/2 cup : sliced Onions (for birista).
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Needed 1/2 tsp : corn flour.
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Prepare 1/2 : Vegetable oil for deep frying.
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Prepare 6 : pcsGreen cardamom.
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Prepare 1 pc : Black cardamom *.
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Needed 3/4 tsp : Cloves *.
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Needed 3 stick : Cinnamon(medium size).
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Prepare 1/2 piece : Nutmeg.
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Prepare 2 pcs : Mace *.
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Prepare 2 g : Shahi jeera *.
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Prepare 2 g : Kabab chini *.
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Prepare 1/2 tsp : Fennel seeds *.
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Needed 3 g : White pepper whole *.
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Prepare 1/2 tsp : Black pepper whole.
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Needed 1/2 cup : Yoghurt *.
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Needed 2.4 tsp : Ginger.
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Needed 2.4 tsp : Garlic.
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Prepare 4 tsp : birista.
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Prepare 1.6 tsp : Biryani masala.
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Needed 1/2 tsp : Kewra water.
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Needed 1/2 tsp : Red chilli powder *.
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Prepare 2 tsp : Salt.
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Needed 1/2 tsp : Ground pepper *.
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Prepare 2/3 cup : Water.
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Prepare 6 pcs : Green cardamom *.
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Prepare 2 pcs : Black cardamom.
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Needed 7 Cloves : *.
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Prepare 6 cm : stick Cinnamon *.
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Needed 7 g : Fennel seeds *.
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Needed 3 g : Bay leaves *.
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Prepare 3 kg : Water *.
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Needed 45 g : Salt.
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Needed 1 : small Alum(Fitkari).
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Prepare 10 pcs : Bay leaves (to line the pan with) *.
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Prepare 5-6 pieces : Alubukhara (dried plums) *.
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Needed 1 tsp : Rose petals (optional).
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Prepare 2 tbsp : Birista *.
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Prepare 1 tsp : Biryani masala.
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Prepare 2 tbsp : Grated khoya kheer.
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Needed 1/4 cup : Yakhni.
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Prepare 1 tsp : Lime juice *.
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Prepare 1 pinch : Saffron (steeped in 2 tsp warm milk) *.
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Prepare 1 pinch : Yellow food colour *.
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Needed 2 tbsp : Milk *.
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Prepare 1 tsp : Kewra water *.
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Needed 2 tsp : Rose water *.
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Needed 4 drops : Meetha attar *.
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Prepare 3 tsp : Ghee *.
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Needed 2 tsp : Butter.
It is a Dum method and it is called so as the chicken marinade and.
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!
Dum biryani is goodness of rice and meat that comes in layers!
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!
If all raw materials Chicken dum biryani it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Chicken dum biryani
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Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
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Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
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In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
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Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
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In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
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The chicken pieces, then potatoes after that add the yakni or gravy over it.
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Now spread the cooked rice, then layer it with some birista, biryani masala.
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Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve…
When it comes to chicken dum biryani, it is much more delicious.
Dum Biryani is made using the "dum pukht" method.
Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.
Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.
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