simple cooking recipe Carrot Burfi with 8 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Carrot Burfi easy, delicious, practical. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. It tastes similar to coconut burfi and the method also the same as I have posted earlier in coconut burfi post. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge.
The moment I saw the recipe for this burfi, I decided this will be this year's Diwali sweet.
It's one of the easiest, quickest and simplest.
How are you every body, at this time you get present recipe Carrot Burfi with 8 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Carrot Burfi.
Ingredients for Carrot Burfi
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Needed 3 tsp : ghee.
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Prepare 4 cups : grated carrot.
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Needed 1.5 cup : milk.
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Needed 1/2 cup : sugar.
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Prepare 1/4 tsp : cardamom powder.
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Needed : Few cashews.
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Prepare : Few raisins.
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Needed : Few pistachios.
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa.
Carrot burfi is perfect for special occasions.
Cook grated carrots and sugar together in a heavy bottom pan till done.
Spread the cooked mixture on the cookie sheet.
If all material requirements Carrot Burfi it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Carrot Burfi
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Grate the carrots..
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In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins..
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In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares..
Put some silver foil sheets on the burfi.
Carrot burfi recipe is the modified version of the popular gajar ka halwa.
This gajar ki burfi is made with condensed milk, khoya, cream, and carrot.
Carrot Burfi, or Gajar ki Burfi, can be best described as Carrot Fudge.
It's a delicious variation of the classic Indian sweet, called Gajar Halwa (carrot pudding)!
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