The new way preparing recipe Cheesey tomato pitha with 10 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Cheesey tomato pitha easy, yummy, practical. Chitoi pitha is one of the traditional Bengali Pitha which is served with any spicy Chicken curry or any chutney. You can also enjoy chitoi pitha with. Cheesy Tomato Pie. by: Erin Jeanne McDowell. Heirloom tomatoes, onions, and garlic are layered inside, then the whole thing is finished with a layer of mascarpone, eggs, and shredded cheese. #tomatopitha #recipe#mywriting#rajoparba Pls do like share and subscribe my channel. Then put a slice of mozzarella cheese on top of the tomato.
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Good Evening mother, now you can prepare recipe Cheesey tomato pitha with 10 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Cheesey tomato pitha.
Ingredients for Cheesey tomato pitha
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Prepare : Rice flour.
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Needed : Oil.
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Prepare : Salt.
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Prepare : Baking Soda.
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Prepare : Warm water.
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Prepare : Onion chopped.
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Needed : Green chilli.
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Prepare : Tomato chopped.
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Needed : Grated Cheese.
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Needed : chilli flakes.
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If all cooking materials Cheesey tomato pitha it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Cheesey tomato pitha
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In a bowl add Rice flour, salt, oil and by adding water in parts make a batter of thin consistency. Let it sit for an hour..
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On a high flame heat a pan, grease it add 1 ladle of batter and let it cook. Add desired toppings and cover for 2 minutes. Reduce the flame to medium Your pithas are ready..
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Take a chopped tomato and spread on pitha. sprinkle chilli flakes, salt and cheese over it..
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Cover it and let the cheese spread on pitha. once done you can have it with your favorite sauces..
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