practical, how cooking recipe Kadhai Paneer with 23 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Kadhai Paneer easy, bouncy, practical. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. Kadai Paneer Recipe with step by step photos. Kadai Paneer is one of the most common paneer gravies.
It is extremely flavorful and delicious.
Kadai Paneer gets its flavor from the freshly ground masala.
Kadai Paneer is a tasty and yummy cottage cheese recipe cooked using various aromatic spices and in which big cubes of onions and capsicum is added to give.
Good Afternoon my mother, now you get cook recipe Kadhai Paneer with 23 ingredients and 10 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 10 stages of easy cooking Kadhai Paneer.
Ingredients for Kadhai Paneer
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Prepare 200 g : paneer.
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Prepare 2 : medium size onion.
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Prepare 1 : small size capsicum.
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Needed 1 inch : ginger slice.
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Prepare 8-10 : garkic cloves.
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Prepare 3 : medium size tomatoes.
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Needed 2 tbsp : fresh cream.
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Prepare 1 tsp : cumin seeds.
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Prepare 2 : cloves.
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Prepare 1 : small cinnamon stick.
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Needed 1 : green cardamom.
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Needed 2 : green chilli.
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Needed 2 tbsp : kasuri meathi.
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Needed 1 tsp : mirch powder.
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Needed 1 tsp : Turmeric powder.
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Needed 8-10 : Cashews.
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Needed 1 : &1/2tsp kitchen king mashala.
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Prepare 1/2 tsp : Black pepper powder.
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Needed : Coriander leaves for garnishing.
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Needed 3 tbsp : cooking oil.
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Prepare : Salt to taste.
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Prepare 1 tsp : sugar.
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Needed 1/2 cup : water.
Kadhai Paneer is a great main dish for any special occasion.
Paneer and colorful bell peppers are I always wanted to try kadhai paneer,somehow could'nt find the right recipe,thats when I came across.
Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries.
Kadai paneer is one of the easiest paneer recipes I make.
If all composition Kadhai Paneer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Kadhai Paneer
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Firstly chopped 1 onion, ginger-garlic and chilli. Then in thick bottomed kadai heat 1tbsp oil, add cumin seeds, cloves, cardamon and cinnamon stick..
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When cumin seeds splutter then add ginger-garlic and chilli stir for a minute then add cashew stir for another minute, now add onion. Keep the flame on medium-high. When onion change its colour add 2 chopped tomatoes, kasmiri mirch, turmeric and salt..
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Mix everything together and cook until tomatoes become little soft. Turn of flame, allow it to be cool completely. Then grinde it to make a fine paste..
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Meanwhile cut paneer into cubes. Heat 1tsp oil add paneer cubes, stir fry both sides for 2 minutes in low-medium flame. Make sure paneer should not change its colour. Keep it aside..
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Now chopped capsicum in pieces, slice 1 onion and separate its petals, slice 1 tomato. Again heat remaining oil, add onion slices and capsicum..
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Cook in low - medium flame until onion change its colour. Now add paste that we prepared before and sugar..
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Mix everything and cook for 5 minutes. Now add black pepper powder and kitchen king mashala. Mix all well..
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Cover and cook for another 2-3 minutes, now add paneer cubes and mix well.
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Cover and cook until masalas released oil from sides. Add tomato slices and cream mix well Then add water. When it come to boil add kasuri meathi and adjust salt as we already use salt in previous mashala..
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Cover and cook for 2-3 minutes. Kadhai paneer is ready. Garnished with Coriander leaves Serve hot with Nan, chapati or rice..
Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays.
Difference between Kadhai paneer and shahi paneer.
Kadhai Paneer -Its among the most popular paneer dishes.
Its quite Easy and quick to make recipe - its basically chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices.
Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy.
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