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Easy preparing recipe King Cluck Turkey Burgers with 14 ingredients and 7 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate King Cluck Turkey Burgers easy, yummy, practical.

King Cluck Turkey Burgers

How are you every body, now you can prepare recipe King Cluck Turkey Burgers with 14 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking King Cluck Turkey Burgers.

Ingredients all King Cluck Turkey Burgers

  1. Prepare 3 lbs : ground turkey.

  2. Prepare 1/2 cup : plain bread crumbs.

  3. Prepare 1/2 cup : yellow onion minced fine.

  4. Needed 1/2 teaspoon : salt.

  5. Prepare 1 teaspoon : seasoned salt.

  6. Needed 1 teaspoon : black pepper.

  7. Prepare : I teaspoon red pepper flakes.

  8. Prepare 1 teaspoon : garlic powder.

  9. Needed 1 teaspoon : onion powder.

  10. Prepare 1 teaspoon : dried thyme.

  11. Prepare 1 teaspoon : dried rosemary.

  12. Needed 3 tablespoons : Worcestershire sauce.

  13. Prepare 1 : large egg, beaten.

  14. Needed 2 tablespoons : olive oil.

If all composition King Cluck Turkey Burgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking King Cluck Turkey Burgers

  1. Mix all the ingredients together until thoroughly combined..

  2. If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step..

  3. Form mixture into patties of desired size. If you keep them fairly thick, they will be moister..

  4. Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching..

  5. Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes..

  6. Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear..

  7. Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!.

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