Easy preparing recipe Authentic Tiramisu for Valentines Day with 20 ingredients and 18 stages of easy cooking, which is very easy.
Without fail recipe ultimate Authentic Tiramisu for Valentine's Day easy, fast, practical. When it comes to making classic desserts, Tiramisu definitely is at the top of the list! This recipe is a slight twist on the classic version. Need a dessert recipe for Valentine's Day? Check out this Classic Tiramisu recipe! It's easier to make than you think.
The Valentine Day Tiramisu recipe out of our category None!
Tiramisu duo de Fraises et framboises - Concours pour un blog.
Vous trouverez la recette sur mon blog cuisine : [link].
How are you my mother, at this time you get prepare recipe Authentic Tiramisu for Valentine's Day with 20 ingredients and 18 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 18 stages of easy cooking Authentic Tiramisu for Valentine's Day.
Ingredients all Authentic Tiramisu for Valentine's Day
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Prepare : Cocoa sponge cake.
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Needed 2 large : Eggs.
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Needed 50 grams : Granulated sugar.
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Prepare 40 grams : Cake flour.
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Prepare 10 grams : Corn starch.
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Prepare 10 grams : Cocoa powder.
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Prepare 10 grams : Butter.
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Needed 10 grams : Milk.
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Needed : Syrup.
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Needed 30 ml : Coffee (strong).
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Needed 1 tsp : Coffee liqueur.
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Needed : Tiramisu mousse.
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Prepare 200 grams : Mascarpone.
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Needed 2 large : Egg yolks.
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Prepare 60 grams : Granulated sugar.
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Prepare 50 ml : Milk.
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Prepare 200 ml : Heavy cream.
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Prepare 5 grams : Gelatin.
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Needed 30 ml : Water.
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Prepare 1 : Espresso or cocoa powder (for topping).
Tiramisu red fruits (strawberries and rapsberries) !
You can find the recipe on my blog : [link].
Very big thank for all comments and favs.
Valentine's Day is a busy time for both amorous couples and for businesses catering to this most romantic of holidays.
If all ingredients Authentic Tiramisu for Valentine's Day it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Authentic Tiramisu for Valentine's Day
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Make the sponge cake. Sift together the cake flour, corn starch, and cocoa powder. Line the mold with parchment paper (a 20 x 28 cm mold) was used)..
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Melt the butter and milk in a double boiler and let rest in the double boiler. (Butter and milk are optional.) Preheat the oven to 170℃..
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Add the eggs and granulated sugar into a bowl and beat until thickened (enough to form ribbons) in a double boiler..
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Once it's heated to about body temperature, take it off the double boiler and continue beating until thick ribbons form. Smooth out the batter to finish..
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Sift in the already sifted dry ingredients into the bowl and fold gently..
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Add about 2 ladles of the batter from Step 5 into the bowl from Step 2 and blend together. Pour it back into the batter from Step 5 and mix slowly..
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Pour in the mold. Drop it twice on the countertop from a short distance to remove any air pockets. Bake for about 10 to 12 minutes in a 170℃ oven..
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Once baked, drop it once from a high point to prevent it from shrinking. If you don't like the browning on top, you can peel it off by laying on and removing a sheet of plastic cling wrap..
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Cut out the sponge cake to fit the circular mold. Line the mold with parchment paper and insert the cake. Brush the surface with syrup..
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Make the tiramisu. Soak the gelatin in water and place in a double boiler. Mix the mascarpone brought to room temperature in a bowl to soften..
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In another bowl, add the egg yolks and 40 g of granulated sugar. Beat until thickened..
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Heat milk in a pot and turn off heat once it starts to bubble near the rim. Mix in the soaked gelatin and gradually add into the mixture from Step 11..
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Add the mixture from Step 12 through a strainer into the mascarpone from Step 10 and mix well to ensure there are no inconsistencies in the texture..
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In another bowl, combine the heavy cream and 20 g of granulated sugar. Whip the cream until stiff peaks form..
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Add the whipped cream in 3 to 4 portions to the batter from Step 13. Mix thoroughly so the cream is well incorporated..
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Pour the tiramisu batter into the cake from Step 9. Shake the mold to smooth out the surface, and chill to harden in the fridge (I let it chill for one full day)..
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This is an 18 cm circular mold (16.6 cm inner radius). Pour in the tiramisu batter as much as you'd like, and pour the rest into a different container to test the taste..
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Once firm, remove from mold and sprinkle some espresso or cocoa powder on top through a tea strainer..
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