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Easy making recipe Slow Cooker Pot Roast with 14 ingredients and 7 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Slow Cooker Pot Roast ♥️ easy, delicious, practical.

Slow Cooker Pot Roast ♥️

How are you every body, now you get make recipe Slow Cooker Pot Roast ♥️ with 14 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Slow Cooker Pot Roast ♥️.

Ingredients for Slow Cooker Pot Roast ♥️

  1. Needed 2 pound : Pot Roast Beef.

  2. Prepare as needed : Salt and Black pepper.

  3. Prepare 2 tbsp : olive oil.

  4. Prepare 1 : onion (large), cut into large dice.

  5. Prepare 5 : garlic cloves, peeled and smashed.

  6. Prepare 5 : carrots, peeled and cut into 1inch.

  7. Needed 4 : celery stalks, cut into 4 cm.

  8. Needed 250 ml : red wine.

  9. Needed 750 ml : beef broth.

  10. Prepare 50 gr : flour.

  11. Prepare 1 tsp : dried rosemary.

  12. Needed 1 1/2 tsp : dried thyme.

  13. Prepare 1 tsp : dried oregano.

  14. Prepare 750 g : potatoes, peeled and cut into 1inch.

If all raw materials Slow Cooker Pot Roast ♥️ it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Slow Cooker Pot Roast ♥️

  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..

  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..

  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..

  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..

  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..

  6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..

  7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

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