practical, how preparing recipe Skillet Chicken Pot Pie with 15 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Skillet Chicken Pot Pie easy, delicious, practical.
Hi every body, at this time you can present recipe Skillet Chicken Pot Pie with 15 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Skillet Chicken Pot Pie.
Ingredients all Skillet Chicken Pot Pie
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Needed 1 lb : cooked diced chicken breast.
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Prepare 1 tbs : olive oil.
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Needed 1 tbs : butter.
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Prepare 1 cup : chopped onion.
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Prepare 2 : carrots diced.
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Needed 2 stalks : celery diced.
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Needed 1 tsp : dried thyme.
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Prepare 2 cloves : minced garlic.
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Needed to taste : Salt and pepper.
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Needed 1/4 cup : flour.
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Needed 2 cups : chicken broth.
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Prepare 1/4 cup : heavy cream.
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Needed 1 cup : frozen peas.
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Prepare 1/4 cup : fresh parsley.
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Needed 8 : Pillsbury grands biscuits.
If all ingredients Skillet Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Skillet Chicken Pot Pie
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In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
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Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
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Whisk in chicken broth and heavy cream stirring constantly until thickened..
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Stir in chicken, bring to a boil then simmer for 5 minutes..
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Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..
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