update, how preparing recipe Sweet N Spicy Chicken with Garlic Butter Noodles with 15 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Sweet N Spicy Chicken with Garlic Butter Noodles easy, yummy, practical.
Good Afternoon my mother, at this time you can make recipe Sweet N Spicy Chicken with Garlic Butter Noodles with 15 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Sweet N Spicy Chicken with Garlic Butter Noodles.
Ingredients for Sweet N Spicy Chicken with Garlic Butter Noodles
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Needed 2 each : Chicken breasts.
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Needed : Salt.
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Prepare : Cajun seasoning.
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Prepare : Red pepper flakes.
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Needed 2 tbsp : Garlic.
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Prepare 2 tbsp : Oil.
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Prepare 1/4 cup : Brown sugar.
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Needed 2 tbsp : Butter.
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Needed : Spaghetti.
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Needed 3 tbsp : Butter.
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Needed 1 box : Spaghetti.
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Needed 2 tbsp : Garlic.
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Needed : Salt.
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Prepare : Pepper.
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Needed : Parsley.
If all composition Sweet N Spicy Chicken with Garlic Butter Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Sweet N Spicy Chicken with Garlic Butter Noodles
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- Wash chicken. Pat dry..
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Season with salt pepper and Cajun seasoning and red pepper flakes on both sides. Place in a greased pan. Preheat oven to 375°F..
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In pan heat oil and butter, add garlic. Leave for only about 30 seconds. Remove from heat and add brown sugar..
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Once mixed pour over chicken and place in oven for 25-30 mins or until chicken juices are clear..
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For spaghetti, boil based on package directions. In a pan place butter garlic salt and pepper. Once butter melted add noodles and toss. Place chicken and sauce on top. Sprinkle with parsley.
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