Easy Cooking Recipe Eggless Banana Raisins Muffins Home Style

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simple making recipe Eggless Banana Raisins Muffins with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Eggless Banana & Raisins Muffins easy, tasty, practical.

Eggless Banana & Raisins Muffins

Good Evening mother, now you get cook recipe Eggless Banana & Raisins Muffins with 11 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Eggless Banana & Raisins Muffins.

Ingredients for Eggless Banana & Raisins Muffins

  1. Needed 1 cup : atta (whole wheat flour).

  2. Prepare 2 : large bananas, mashed.

  3. Needed 1/2 cup : brown sugar, powdered.

  4. Needed 3/4 cup : oil / melted butter.

  5. Prepare 1 pinch : salt.

  6. Needed 2 tbsp. : custard powder (vanilla flavour).

  7. Needed 1/4 tsp. : baking soda.

  8. Prepare 3/4 tsp. : baking powder.

  9. Prepare 2 tbsp. : milk.

  10. Needed 1 tsp. : lemon juice.

  11. Needed 2 tbsp. : raisins, soaked in water for 10 minutes.

If all main ingredients Eggless Banana & Raisins Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Eggless Banana & Raisins Muffins

  1. Sift the flour, baking powder, baking soda, salt and custard powder. Keep aside. Mix the mashed bananas and the powdered sugar to combine well..

  2. Fold in the flour, baking powder, baking soda, salt, custard powder and lime juice..

  3. Add the milk and the raisins and give it a mix..

  4. Spoon the batter in the muffin liners and bake in the convection mode of a microwave oven at 170 degrees C. for 15 minutes..

  5. Cool on a wire rack for 15 minutes and serve as desired..

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