simple making recipe Chakhokbili Georgian Poultry Stew with 14 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Chakhokbili (ჩახოხბილი) Georgian Poultry Stew easy, fast, practical.
Good Morning all, now you get make recipe Chakhokbili (ჩახოხბილი) Georgian Poultry Stew with 14 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chakhokbili (ჩახოხბილი) Georgian Poultry Stew.
Ingredients all Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
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Needed 4 tbsp : butter or bacon lard.
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Needed 1 : onion, finely chopped.
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Needed 4 cloves : garlic, minced.
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Needed 1/2 kg : chicken meat.
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Prepare 1 tsp : ground coriander.
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Needed 1 tsp : ground cumin.
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Needed 1 tsp : ground turmeric.
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Needed 1 tsp : dried basil.
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Prepare 1/2 : lemon, juice of.
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Prepare 2 : fresh green chillies (jalapeños, but I use siling haba).
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Prepare 1 (400 g) : can diced tomatoes.
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Needed 1 cup : white wine or chicken stock.
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Needed to taste : salt and pepper.
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Prepare : fresh minced basil, dill, cilantro, tarragon (optional).
If all composition Chakhokbili (ჩახოხბილი) Georgian Poultry Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
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Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
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Add chicken and let it cook until done, about ten minutes.
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Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
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Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
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Add half the chopped fresh herbs, stir well and cook for ten more minutes..
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Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..
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