The new way cooking recipe TexMex Chicken Casserole with 10 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Tex-Mex Chicken Casserole easy, yummy, practical.
Good Afternoon every body, now you get present recipe Tex-Mex Chicken Casserole with 10 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Tex-Mex Chicken Casserole.
Ingredients all Tex-Mex Chicken Casserole
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Prepare : cooking spray Non - Stick.
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Needed 3/4 lb : chicken breasts boneless, skinless , cut into bite - size pieces.
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Prepare 2 tsps : cumin ground , (adjust as desired).
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Needed 1 : green bell pepper , chopped.
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Needed 1 - 1/2 cups : salsa chunky thick &.
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Needed 2 oz : Neufchatel cheese , cubed (1/4 of 8-oz pkg.).
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Prepare 1 can : salt black beans - added , rinsed (15 oz) no -.
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Needed 1 : tomato , chopped.
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Needed 2 : whole wheat tortillas (6 inch).
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Prepare 1/2 cup : finely shredded (Mexican 2% four cheese blend), divided.
If all basic ingredients Tex-Mex Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Tex-Mex Chicken Casserole
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Preheat oven to 375ยบ F..
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Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes..
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Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture..
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Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted..
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