simple making recipe Neichour kerala ghee rice with 11 ingredients and 9 stages of easy cooking, which is very practical.
Without fail making ultimate Neichour (kerala ghee rice) easy, fast, practical. Its is one of the classical dish in Kerala and easiest too. This Ney Choru/Ghee Rice after cooking gives you a. chicken biriyani kerala style Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast.
Sharing the way I prepare this ghee rice Kerala style at times to go with a veg stew, parippu curry or any South Indian veg gravy.
This is a very simple recipe and takes your simple meal to a different level.
Rather than having plain steamed rice, some more work and you get a fragrant and delicious rice that goes with.
Hi all, now you can cook recipe Neichour (kerala ghee rice) with 11 ingredients and 9 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Neichour (kerala ghee rice).
Ingredients all Neichour (kerala ghee rice)
-
Prepare 1 bowl : basmati rice cooked.
-
Prepare 2 : big spoon ghee.
-
Needed : salt as per taste.
-
Prepare 1 : spoon red chilli powder.
-
Needed 10 : nos almond rosted.
-
Prepare 10 : nos kismiss rosted.
-
Needed 6 : cloves.
-
Prepare 1 : tej patta.
-
Prepare 1 : spoon ginger garlic paste.
-
Prepare : cabbage or onion rings.
-
Prepare 1/2 bowl : peas.
Rice and ghee (ney) are both beloved staples in Kerala cuisine.
Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
This recipe is a Malabar special and from the Kerala cuisine.
This is a very simple recipe and takes your simple meal to a different level.
If all composition Neichour (kerala ghee rice) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Neichour (kerala ghee rice)
-
First soak the rice for half an hour and cooked in a deep pan.put it in side..
-
Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown..
-
Now add cloves and tej patta saute for two minutes..
-
Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well..
-
Now add rice and cook for two minutes.add some water if needed..
-
Now switch off the gas..
-
Garnish with peas,kissmis,almonds and serve hot ghee rice..
-
Serve with any curry..
-
Enjoy.
Rice roasted and cooked with ghee and spices.
Quick, easy and delicious Malabar style rice preparation.
It goes well with spicy nonveg/veg curry.
Indo Chinese Vegetable Fried Rice Indo Chinese Chicken Fried Rice Kerala Style Appam (Rice and coconut pancake) Paella ( Spanish rice ) Singaporean Chicken Rice.
Kerala Style Ghee Rice has always been prepared for special occasions and festivals like a wedding or Ramadan.
That’s it how easy cook with rapid recipes Neichour (kerala ghee rice), you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Neichour (kerala ghee rice).