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Crockpot Garlic Butter Chicken and Veggies

Hi mother, at this time you get cook recipe Crockpot Garlic Butter Chicken and Veggies with 11 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Crockpot Garlic Butter Chicken and Veggies.

Ingredients for Crockpot Garlic Butter Chicken and Veggies

  1. Needed Bag : Baby Carrots.

  2. Needed 5 : Red Potatoes, cubed.

  3. Needed 1 : Yellow Onion, sliced.

  4. Prepare 1 : Zucchini, cubed.

  5. Prepare 2-3 : Lg. Chicken breasts, boneless and skinless cut into strips.

  6. Needed 2 Sticks : Salted Butter.

  7. Needed 1 tsp. : Onion Powder.

  8. Needed 1-2 tsp. : Minced Garlic.

  9. Needed 1 Tbsp. : Dried Cilantro.

  10. Needed 1 Tbsp. : Dried Tarragon.

  11. Needed 1 tsp. : All-purpose Seasoning.

If all basic ingredients Crockpot Garlic Butter Chicken and Veggies it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Crockpot Garlic Butter Chicken and Veggies

  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..

  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..

  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.

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