Without Fail Prepare Recipe Mikes Southwestern Philly Cheese Steak Restaurant Style

The new way preparing recipe Mikes Southwestern Philly Cheese Steak with 15 ingredients and 10 stages of easy cooking, which is very practical.

Without fail recipe ultimate Mike's Southwestern Philly Cheese Steak easy, delicious, practical. Philly style sandwiches & more… Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers. This is the best steak sandwich I have ever made. The two cheeses comes together with the bell pepper, onion and mushrooms.

View our menu of hot subs and cheese steaks grilled fresh every time.

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Hi all, at this time you get make recipe Mike's Southwestern Philly Cheese Steak with 15 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Mike's Southwestern Philly Cheese Steak.

Ingredients for Mike's Southwestern Philly Cheese Steak

1. Needed 2 Pounds : Deli Roast Beef [or, rib eye - very thin sliced - rare].

2. Needed 1 Can (14 oz) : Beef Stock [you won't need all].

3. Prepare 1/2 : Small Red Bell Pepper [thin sliced].

4. Prepare 1/2 : Small Green Bell Pepper [thin sliced].

5. Prepare 1 : Small White Onion [thin sliced].

6. Needed 2 Cloves : Fresh Garlic [smashed - fine minced].

7. Prepare 1/2 Cup : Fresh Sliced Mushrooms.

8. Prepare 1/2 Cup : Sliced Pickled Jalapeños [+ reserves for garnish].

9. Prepare 1/4 Cup : Sliced Pickled Banana Peppers [+ reserves for garnish].

10. Prepare 1 Cup : Fresh Chilled Cilantro Leaves.

11. Prepare 4 : LG Slices Provolone Cheese [room temp - thin sliced].

12. Needed 1 Cup : Cheese Wiz [melted].

13. Needed to taste : Cracked Black Pepper And Salt.

14. Prepare 2 tbsp : Quality Olive Oil.

15. Prepare 2 : Extra Large Italian Or French Rolls.

Saute onions, peppers, and mushrooms in an oiled iron skillet.

Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner.

Strombolis are an all time classic comfort.

I HAD to make a Philly cheese steak Stromboli because we live in Philly now and it would be a shame not to!

If all material requirements Mike's Southwestern Philly Cheese Steak it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Mike's Southwestern Philly Cheese Steak

1. Thin slice your vegetables and fine mince your garlic..

2. Rough chop your roast beef and set to the side..

3. Heat your pan and add olive oil..

4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..

5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..

6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..

7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..

8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..

9. To construct your Cheese Steaks:

Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese.

Place Provolone Cheese on the bases of your rolls.

Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone.

Drizzle on Cheese Wiz.

Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves.

Top and serve while hot with a Clausens Dill Pickle halve..

1. Enjoy this hot, meaty, melty sandwich with an ice cold beer!.

Grilled onions, peppers, and melty white American cheese.

The best cut of meat for this cheese steak skillet is going to be the exact same as a traditional Philly cheese steak sandwich: ribeye.

If you're local to Philly make sure you get a good Italian roll.

If you squeeze it, it should crunch on the outside.

Also if you're not a wiz person, mix American cheese in with the chopped steak, doesn't make the roll as soggy.

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