Without Fail cooking recipe Hamburger Steak with 12 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Hamburger Steak (ハンバーグステーキ) easy, yummy, practical.
Good Afternoon every body, now you can cook recipe Hamburger Steak (ハンバーグステーキ) with 12 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Hamburger Steak (ハンバーグステーキ).
Ingredients all Hamburger Steak (ハンバーグステーキ)
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Needed 1/2 kg : ground beef.
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Prepare 1/4 kg : ground pork.
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Needed 2/3 cup : panko bread crumbs (40 g).
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Needed : To taste, salt and pepper.
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Prepare 4 tbsp : milk.
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Needed 2 : eggs.
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Needed 1 tbsp : oil.
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Prepare 12 tbsp : red wine, divided.
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Needed 2 tbsp : butter.
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Needed 6 tbsp : water.
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Prepare 6 tbsp : ketchup.
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Needed 6 tbsp : tonkatsu sauce.
If all cooking materials Hamburger Steak (ハンバーグステーキ) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Hamburger Steak (ハンバーグステーキ)
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Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
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Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
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Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
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Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
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Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
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In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
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Serve patties with the sauce drizzled on top..
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