Without Fail preparing recipe Coconut Grilled Shrimp Gumbo with 15 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Coconut Grilled Shrimp Gumbo easy, fast, practical.
Hi every body, at this time you can make recipe Coconut Grilled Shrimp Gumbo with 15 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Coconut Grilled Shrimp Gumbo.
Ingredients for Coconut Grilled Shrimp Gumbo
-
Needed : small thin skin stew potatoes.
-
Needed : corn on the cob (short/shucked).
-
Prepare : baby carrots.
-
Needed : sweet bell peppers (green, yellow and red cut into wedges).
-
Needed : broccoli (chunked).
-
Needed : red or green apples (wedged).
-
Prepare : large butterfly shrimp.
-
Needed : butter (salted).
-
Prepare : Sweet Coconut Sauce (optional).
-
Needed : powdered sugar.
-
Prepare : butter (softened).
-
Prepare : malibu coconut flavored rum.
-
Needed : For Spicey Sweet Coconut Sauce (add ingredients from below).
-
Needed : Cayenne pepper.
-
Needed : crushed red pepper.
If all ingredients Coconut Grilled Shrimp Gumbo it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Coconut Grilled Shrimp Gumbo
-
Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
-
In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
-
Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
-
While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
-
(OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
-
You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.
That’s it how easy cook with practice recipes Coconut Grilled Shrimp Gumbo, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Coconut Grilled Shrimp Gumbo.