This is how making recipe Kabocha Rice Made in Rice Cooker with 6 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Kabocha Rice Made in Rice Cooker easy, delicious, practical.
Good Afternoon all, at this time you can prepare recipe Kabocha Rice Made in Rice Cooker with 6 ingredients and 2 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Kabocha Rice Made in Rice Cooker.
Ingredients for Kabocha Rice Made in Rice Cooker
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Needed 500 ml : rice.
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Needed 750 ml : water.
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Needed pinch : salt.
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Prepare 1 tbsp : oil (I used fermented garlic & candlenut oil).
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Prepare 1 cup : peeled and diced kabocha.
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Prepare 2 tbsp : dry sliced garlic (you can use fresh garlic, of course).
If all basic ingredients Kabocha Rice Made in Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Kabocha Rice Made in Rice Cooker
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Combine all ingredients in rice cooker. Stir if necessary..
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Press COOK and wait until it's done!.
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