Easy cooking recipe Instant Pot Creamy Garlic Mashed Potatoes with 8 ingredients and 2 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Instant Pot Creamy Garlic Mashed Potatoes easy, bouncy, practical. This is the kind of recipe that gets me incredibly excited about being a food. These Instant Pot Mashed Potatoes are so, so good! They are so creamy, so fluffy, and laced with garlic herb flavor. Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! What Kind of Potatoes To Use.
Russets make for great mashed potatoes because they are starchy.
Why make mashed potatoes in your Instant Pot?
Because they take just ten minutes to cook Make garlic mashed potatoes by adding roasted garlic at the end.
Good Afternoon all, at this time you can make recipe Instant Pot Creamy Garlic Mashed Potatoes with 8 ingredients and 2 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Instant Pot Creamy Garlic Mashed Potatoes.
Ingredients for Instant Pot Creamy Garlic Mashed Potatoes
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Prepare 2 1/2 lbs : Potatoes peeled and cut into even 1 inch pieces.
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Prepare 6 : Garlic Cloves peeled and minced.
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Needed 2/3 cup : Water or Chicken Stock with no added salt.
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Prepare 3/4 tsp : Salt.
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Prepare 3 tbsp : Butter divided.
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Prepare 1/4 cup : Sour Cream.
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Prepare 1/4 cup : Cream Cheese.
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Needed : More butter and chopped chives for topping.
These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove!
These mashed potatoes are buttery, creamy, and garlicky!
They make for a rich and velvety and comforting side dish, especially during this chilly time of year.
The best part about them is that they are so simple to make in an instant pot!
If all main ingredients Instant Pot Creamy Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Instant Pot Creamy Garlic Mashed Potatoes
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In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
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Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..
We are taking this classic side dish up a notch by adding some.
These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic herb Instant Pot potatoes are right up there.
They might even have taken first place!
I like to use Creamer potatoes for this recipe — they're small, they cook quickly and they.
Garlic Mashed Potatoes are my daughter's favourite.
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