update, how cooking recipe Grilled chicken piccata with 12 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Grilled chicken piccata💛 easy, yummy, practical.
Good Evening every body, at this time you get present recipe Grilled chicken piccata💛 with 12 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Grilled chicken piccata💛.
Ingredients for Grilled chicken piccata💛
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Prepare 3 : chicken breast.
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Prepare 50 g : capers.
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Prepare 1 : shallot.
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Needed 1 clove : garlic.
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Needed 2 : lemons.
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Prepare 15 g : parsley.
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Prepare 1 tbsp : olive oil.
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Prepare 120 ml : white wine.
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Needed 185 ml : chicken stock.
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Needed 1 tbsp : flour.
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Needed 30 g : butter.
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Needed : Salt/pepper.
If all material requirements Grilled chicken piccata💛 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Grilled chicken piccata💛
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Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley..
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Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min..
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Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste..
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When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices..
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Enjoy!.
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