The new way making recipe Mango Upsidedown Cake with 8 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Mango Upside-down Cake easy, tasty, practical.
Good Afternoon mother, now you get make recipe Mango Upside-down Cake with 8 ingredients and 9 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Mango Upside-down Cake.
Ingredients all Mango Upside-down Cake
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Needed 1/2 cup or 112 g : butter (melted unsalted butter).
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Prepare 1/2 cup : brown sugar.
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Prepare 1-1 1/2 : mangoes sliced.
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Needed 1 cup : buttermilk.
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Needed 2 : eggs.
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Needed 2 cups : flour.
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Prepare 1 tsp : baking soda.
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Prepare 1/2 tsp : salt.
If all material requirements Mango Upside-down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Mango Upside-down Cake
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Pre-heat oven to 350 degrees. Melt butter and allow to cool a bit..
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Carefully pour 1/2 of butter into the pan and move around to keep from sticking..
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Sprinkle the brown sugar over the butter evenly..
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Place the sliced mango pieces in a single layer over sugar..
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Combine the buttermilk,the remainder of butter, sugar, flour, baking soda and salt..
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Mix till well combined. Pour batter over the mango slices and spread evenly..
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Place the cake on a cookie sheet tray and bake for 45 minutes to 1 hour or until done..
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Allow to cool for at least 5 minutes before transfer..
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Carefully flip onto a plate or cake stand..
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