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Easy preparing recipe Mikes Hot Creamy Seafood Artichoke Spinach Dip with 18 ingredients and 4 stages of easy cooking, which is bouncy delicious.

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Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Good Evening my mother, at this time you get present recipe Mike's Hot & Creamy Seafood Artichoke Spinach Dip with 18 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

Ingredients all Mike's Hot & Creamy Seafood Artichoke Spinach Dip

  1. Prepare : ● For The Seafood [fine chopped or flaked].

  2. Prepare 1 : LG Raw Lobster Tail.

  3. Needed 3 : LG Raw Scallops.

  4. Needed 1/2 Cup : Raw Flaked Crab Meat.

  5. Needed : ● For The Creamy Spinach Artichoke Dip.

  6. Prepare 2 Cans : Artichokes [fully drained - rough chopped].

  7. Needed 1 (10 oz) : Box Or Canned Spinach [fully drained in cheesecloth].

  8. Needed 1 (8 oz) : Package Philadelphia Cream Cheese [room temp].

  9. Prepare 2 Cups : Shredded Mozzarella Cheese.

  10. Needed 1/4 Cup : Shredded Parmesan Cheese.

  11. Prepare 1 (15 oz) : Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.

  12. Needed 1 tbsp : Fine Minced Garlic.

  13. Needed 2 tbsp : Sun Dried Tomatoes.

  14. Needed to taste : Fresh Ground Black Pepper.

  15. Prepare 1 tbsp : Dried Parsley.

  16. Prepare : ● For The Sides [as needed].

  17. Prepare : Fresh Tortilla Chips.

  18. Prepare : Fresh Toasted Breads.

If all raw materials Mike's Hot & Creamy Seafood Artichoke Spinach Dip it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mike's Hot & Creamy Seafood Artichoke Spinach Dip

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..

  2. Chop and mix everything together well..

  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..

  4. Enjoy!.

That’s it method easy cook with rapid recipes Mike's Hot & Creamy Seafood Artichoke Spinach Dip, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

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