The new way preparing recipe Upside down caramalized pineapple cakeEgglesswithout Oven with 14 ingredients and 11 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Upside down caramalized pineapple cake(Eggless/without Oven) easy, delicious, practical.
Good Afternoon all, now you get prepare recipe Upside down caramalized pineapple cake(Eggless/without Oven) with 14 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Upside down caramalized pineapple cake(Eggless/without Oven).
Ingredients for Upside down caramalized pineapple cake(Eggless/without Oven)
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Prepare : For Batter.
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Prepare 2 cup : all pupose flour.
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Prepare 1 cup : sugar.
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Prepare 1 cup : refined oil.
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Needed 1/2 cup : yoghurt.
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Prepare 3-4 : Pinapple chunks.
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Needed 1/2 tbs : baking powder and soda.
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Prepare 1 cup : milk.
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Needed 2 tbsp : Vanilla Essence.
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Needed : For base decoration.
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Prepare 1 cup : Sugar.
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Needed 1 inch : butter.
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Needed 1/2 cup : Pineapple chunk.
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Prepare : Cherries.
If all basic ingredients Upside down caramalized pineapple cake(Eggless/without Oven) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Upside down caramalized pineapple cake(Eggless/without Oven)
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Preheat the pan, add butter and let it melt..
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Next add sugar and stir continuously..
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Then pour it in a greased tin and keep aside..
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For bater, add flour,sugar, oil and yoghurt and combine well..
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Next add pine apple chunks and add milk slowly and make a smooth bater..
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Next add baking powder, soda and vanilla essence and combine..
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Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it..
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Next pour the bater and tap twice..
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Next place the tin in preheated pan with stand and bake it for 45 minutes..
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After 45 minutes check the cake with toothpick..
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Now it's done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready..
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