simple preparing recipe Mikes Smokey Beef Meatballs For Subs with 40 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Mike's Smokey Beef Meatballs For Subs easy, bouncy, practical. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. Check out my review of Jersey Mikes Meatball Sub. We take time to appreciate our surroundings and enjoy our families. And that's how we want you to enjoy our meat snacks.
Eat slowly, be mindful of each bite, and appreciate the savory taste of Uncle Mike's.
Jersey Mike's subs menu prices are one of the attractions that drive people to the restaurant.
They also have a distinctive way of making their sandwiches which are mixing onions, lettuce, tomatoes, oregano and other spices with wine vinegar and olive oil to make them very juicy and delicious.
How are you all, at this time you can cook recipe Mike's Smokey Beef Meatballs For Subs with 40 ingredients and 11 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 40 ingredients and 11 stages of easy cooking Mike's Smokey Beef Meatballs For Subs.
Ingredients for Mike's Smokey Beef Meatballs For Subs
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Prepare : ● For The Meatballs [halved].
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Needed : Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
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Needed : ● For The Sauce & Seasonings.
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Needed 2 (24 oz) : Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
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Needed 1/4 Cup : Fresh Grated Parmesan Cheese.
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Needed 1/3 Cup : Chopped Basil Leaves.
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Prepare 3 Dashes : Pepper Flakes.
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Prepare 1 : LG Bay Leaf.
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Needed 1/4 tsp : Dried Italian Seasoning.
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Prepare 1/4 tsp : Fresh Oregano Leaves [minced].
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Prepare 2 Dashes : Dried Fennel Seeds.
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Needed to taste : Fresh Ground Black Pepper.
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Prepare 1/4 tsp : Celery Salt.
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Prepare 3 tbsp : Granulated Sugar [or less ' add slowly & taste test].
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Needed : ● For The Vegetables & Fruits.
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Prepare 1 : Medium Firm Tomato [chopped].
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Prepare 1/2 : LG White Onion [chopped].
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Needed 1/2 : LG Green Bell Pepper [de-seeded - chopped].
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Needed 1/2 Cup : Yellow Bell Pepper [de-seeded - chopped].
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Prepare 5 Cloves : Fresh Garlic [smashed & fine minced].
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Prepare 1 Stalk : Fresh Celery [thin sliced & minced].
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Needed 1 Can : LG Black Olives [drained & halved].
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Needed 1 Cup : Fresh Sliced Mushrooms.
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Needed 1 : LG Jalapeño [de-seeded & minced].
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Needed 1/3 Cup : Dehydrated Onions.
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Prepare : ● For The Bread Options [toasted].
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Needed as needed : LG Fresh Hogie Rolls.
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Needed as needed : LG Fresh Lobster Rolls.
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Needed as needed : Softened Garlic Herb Butter.
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Prepare : ● For The Sides/Options [as needed].
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Needed : Smoked Provolone Cheese [room temp].
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Prepare : Grated Mozzarella Cheese [room temp].
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Needed : Shaved Parmesan Cheese [room temp].
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Prepare : Fine Minced Fresh Parsley [chilled].
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Needed : Fine Shreadded Lettuce [chilled].
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Needed Slices : Fresh Tomato [chilled].
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Needed : Thin Sliced Red Onions [chilled].
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Needed : Your Favorite Hot Sauce [shaken & chilled].
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Prepare : Pickled Yellow Pepperoncinis [chilled].
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Needed : Pickled Jalapeño Peppers [chilled].
Cold subs ordered Mike's Way are dressed with onions, lettuce, tomatoes, vinegar, oil and spices
Cole I'm usually dubious when roast beef subs don't automatically throw mayonnaise into the mix, but this The meatballs in the meatball sub behaved as meatballs should when you bite into them.
Below is our breakdown of every sub on the Jersey Mike's menu, ranked from best to worst.
But first, we have one burning sub-related question to answer… Jersey Mike's Subs is a casual dining restaurant.
If all basic ingredients Mike's Smokey Beef Meatballs For Subs it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Mike's Smokey Beef Meatballs For Subs
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Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
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Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
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In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
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Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
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One of the best brands I've ever tasted!.
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Cheeses required. Room temperature..
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Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
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You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
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Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
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Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
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Enjoy.
The atmosphere is relaxed and calm.
This is the place customers choose to go to for a casual, comfortable dining experience.
The menu primarily focuses on subs and wraps.
These easy Italian Meatball Subs combine homemade meatballs with pasta sauce and plenty of melted mozzarella all on buttered toasted sub rolls.
They are quick to come together making them perfect for busy weeknights when homework, laundry and after school activities are taking precedent.
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