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Lobster bisque

Good Evening every body, at this time you get cook recipe Lobster bisque with 12 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Lobster bisque.

Ingredients all Lobster bisque

  1. Prepare head : Lobster.

  2. Needed head : Shrimp.

  3. Prepare : Carrot.

  4. Prepare : Onion.

  5. Prepare : Celery.

  6. Prepare : Cognac.

  7. Prepare : Water.

  8. Needed stalk : Parsley.

  9. Needed : Salt.

  10. Prepare : Cream.

  11. Prepare 10 g : Butter.

  12. Prepare 10 g : Flour.

If all cooking materials Lobster bisque it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Lobster bisque

  1. Sauté the lobster and shrimp head on pan.

  2. Add onion, celery and carrot and continue to sweat.

  3. Deglaze the pan with some white wine.

  4. Add cognac and flambé.

  5. Add water or fish stock into the pan and simmer for 30 min.

  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.

  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.

  8. Blend the soup with a hand blender.

  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

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